The Basic Principles Of Steamed buns with roast pork filling
Pinch the edges together and twist to seal. Then form it into a sphere with your arms making certain that none of the filling is seen.Sweet Custard Buns: For your dessert version, swap the savory filling for your sweet custard or red bean paste, a well-liked option in Chinese bakeries.Raise the warmth to high until it reaches a boil and then lessen